CERAMIC KITCHEN KNIVES

///CERAMIC KITCHEN KNIVES
  • FK-110 BK  4½'' Utility Knife

    FK-110 BK

    $40.00
    The Utility Knife has a 4½'' black ceramic blade with an ergonomic black polypropylene resin handle.

    For everyday functions requiring precision slicing and straight cuts. Perfect for the home cook, this knife will be used daily, quickly becoming a favorite in the kitchen. Ideal for fruits, vegetables and boneless meats.

    The unrelenting strength and density of advanced Zirconium Oxide ceramic allows edge grinding (sharpening) to a microscopic precision that must be performed using diamond abrasives. This hardness translates into a rock-like edge that will not roll like a steel edge. Edge retention is the most significant benefit of using ceramic blades, which will hold their edges up to ten times longer than conventional high carbon stainless and non-stainless steels. Packaged in an acetate box, a great tool for any chef.


    FEATURES:

    Unrelenting Sharpness: razor-sharp blade stays sharper longer. Kyocera advanced ceramic blades offer superior edge retention, holding their edge at least 10 times longer than other professional cutlery, including high carbon steel.

    Unparalleled Purity: Will never brown foods. No metallic ions to transfer – won’t alter the taste, smell or appearance of food. Will never rust.

    Ultra Lightweight: Perfectly balanced and light, reduces fatigue during repetitive cutting tasks.
  • FK-110 WH  4½'' Utility Knife

    FK-110 WH

    $40.00
    The Utility Knife has a 4½'' white ceramic blade with an ergonomic black polypropylene resin handle.

    For everyday functions requiring precision slicing and straight cuts. Perfect for the home cook, this knife will be used daily, quickly becoming a favorite in the kitchen. Ideal for fruits, vegetables and boneless meats.

    The unrelenting strength and density of advanced Zirconium Oxide ceramic allows edge grinding (sharpening) to a microscopic precision that must be performed using diamond abrasives. This hardness translates into a rock-like edge that will not roll like a steel edge. Edge retention is the most significant benefit of using ceramic blades, which will hold their edges up to ten times longer than conventional high carbon stainless and non-stainless steels. Packaged in an acetate box, a great tool for any chef.


    FEATURES:

    Unrelenting Sharpness: razor-sharp blade stays sharper longer. Kyocera advanced ceramic blades offer superior edge retention, holding their edge at least 10 times longer than other professional cutlery, including high carbon steel.

    Unparalleled Purity: Will never brown foods. No metallic ions to transfer – won’t alter the taste, smell or appearance of food. Will never rust.

    Ultra Lightweight: Perfectly balanced and light, reduces fatigue during repetitive cutting tasks.
  • FK-110 WH-BU

    $40.00
    The Utility Knife has a 4½'' white ceramic blade with an ergonomic blue polypropylene resin handle.

    For everyday functions requiring precision slicing and straight cuts. Perfect for the home cook, this knife will be used daily, quickly becoming a favorite in the kitchen. Ideal for fruits, vegetables and boneless meats.

    The unrelenting strength and density of advanced Zirconium Oxide ceramic allows edge grinding (sharpening) to a microscopic precision that must be performed using diamond abrasives. This hardness translates into a rock-like edge that will not roll like a steel edge. Edge retention is the most significant benefit of using ceramic blades, which will hold their edges up to ten times longer than conventional high carbon stainless and non-stainless steels. Packaged in an acetate box, a great tool for any chef.


    FEATURES:

    Unrelenting Sharpness: razor-sharp blade stays sharper longer. Kyocera advanced ceramic blades offer superior edge retention, holding their edge at least 10 times longer than other professional cutlery, including high carbon steel.

    Unparalleled Purity: Will never brown foods. No metallic ions to transfer – won’t alter the taste, smell or appearance of food. Will never rust.

    Ultra Lightweight: Perfectly balanced and light, reduces fatigue during repetitive cutting tasks.
  • FK-110 WH-GR

    $40.00
    The Utility Knife has a 4½'' white ceramic blade with an ergonomic green polypropylene resin handle.

    For everyday functions requiring precision slicing and straight cuts. Perfect for the home cook, this knife will be used daily, quickly becoming a favorite in the kitchen. Ideal for fruits, vegetables and boneless meats.

    The unrelenting strength and density of advanced Zirconium Oxide ceramic allows edge grinding (sharpening) to a microscopic precision that must be performed using diamond abrasives. This hardness translates into a rock-like edge that will not roll like a steel edge. Edge retention is the most significant benefit of using ceramic blades, which will hold their edges up to ten times longer than conventional high carbon stainless and non-stainless steels. Packaged in an acetate box, a great tool for any chef.


    FEATURES:

    Unrelenting Sharpness: razor-sharp blade stays sharper longer. Kyocera advanced ceramic blades offer superior edge retention, holding their edge at least 10 times longer than other professional cutlery, including high carbon steel.

    Unparalleled Purity: Will never brown foods. No metallic ions to transfer – won’t alter the taste, smell or appearance of food. Will never rust.

    Ultra Lightweight: Perfectly balanced and light, reduces fatigue during repetitive cutting tasks.
  • FK-110 WH-OR

    $40.00
    The Utility Knife has a 4½'' white ceramic blade with an ergonomic orange polypropylene resin handle.

    For everyday functions requiring precision slicing and straight cuts. Perfect for the home cook, this knife will be used daily, quickly becoming a favorite in the kitchen. Ideal for fruits, vegetables and boneless meats.

    The unrelenting strength and density of advanced Zirconium Oxide ceramic allows edge grinding (sharpening) to a microscopic precision that must be performed using diamond abrasives. This hardness translates into a rock-like edge that will not roll like a steel edge. Edge retention is the most significant benefit of using ceramic blades, which will hold their edges up to ten times longer than conventional high carbon stainless and non-stainless steels. Packaged in an acetate box, a great tool for any chef.


    FEATURES:

    Unrelenting Sharpness: razor-sharp blade stays sharper longer. Kyocera advanced ceramic blades offer superior edge retention, holding their edge at least 10 times longer than other professional cutlery, including high carbon steel.

    Unparalleled Purity: Will never brown foods. No metallic ions to transfer – won’t alter the taste, smell or appearance of food. Will never rust.

    Ultra Lightweight: Perfectly balanced and light, reduces fatigue during repetitive cutting tasks.
  • FK-110 WH-RD

    $40.00
    The Utility Knife has a 4½'' white ceramic blade with an ergonomic red polypropylene resin handle.

    For everyday functions requiring precision slicing and straight cuts. Perfect for the home cook, this knife will be used daily, quickly becoming a favorite in the kitchen. Ideal for fruits, vegetables and boneless meats.

    The unrelenting strength and density of advanced Zirconium Oxide ceramic allows edge grinding (sharpening) to a microscopic precision that must be performed using diamond abrasives. This hardness translates into a rock-like edge that will not roll like a steel edge. Edge retention is the most significant benefit of using ceramic blades, which will hold their edges up to ten times longer than conventional high carbon stainless and non-stainless steels. Packaged in an acetate box, a great tool for any chef.


    FEATURES:

    Unrelenting Sharpness: razor-sharp blade stays sharper longer. Kyocera advanced ceramic blades offer superior edge retention, holding their edge at least 10 times longer than other professional cutlery, including high carbon steel.

    Unparalleled Purity: Will never brown foods. No metallic ions to transfer – won’t alter the taste, smell or appearance of food. Will never rust.

    Ultra Lightweight: Perfectly balanced and light, reduces fatigue during repetitive cutting tasks.
  • FK-110 WH-YL

    $40.00
    The Utility Knife has a 4½'' white ceramic blade with an ergonomic yellow polypropylene resin handle.

    For everyday functions requiring precision slicing and straight cuts. Perfect for the home cook, this knife will be used daily, quickly becoming a favorite in the kitchen. Ideal for fruits, vegetables and boneless meats.

    The unrelenting strength and density of advanced Zirconium Oxide ceramic allows edge grinding (sharpening) to a microscopic precision that must be performed using diamond abrasives. This hardness translates into a rock-like edge that will not roll like a steel edge. Edge retention is the most significant benefit of using ceramic blades, which will hold their edges up to ten times longer than conventional high carbon stainless and non-stainless steels. Packaged in an acetate box, a great tool for any chef.


    FEATURES:

    Unrelenting Sharpness: razor-sharp blade stays sharper longer. Kyocera advanced ceramic blades offer superior edge retention, holding their edge at least 10 times longer than other professional cutlery, including high carbon steel.

    Unparalleled Purity: Will never brown foods. No metallic ions to transfer – won’t alter the taste, smell or appearance of food. Will never rust.

    Ultra Lightweight: Perfectly balanced and light, reduces fatigue during repetitive cutting tasks.
  • FK-115 BK-BK

    $45.00
    The Mini Santoku Knife has a 4'' black ceramic blade with an ergonomic black polypropylene resin handle.

    An all-purpose knife with a deeper blade for slicing, dicing and mincing. Smaller size. Perfect for the home cook, this knife will be used daily, quickly becoming a favorite in the kitchen. Ideal for fruits, vegetables and boneless meats.

    The unrelenting strength and density of advanced Zirconium Oxide ceramic allows edge grinding (sharpening) to a microscopic precision that must be performed using diamond abrasives. This hardness translates into a rock-like edge that will not roll like a steel edge. Edge retention is the most significant benefit of using ceramic blades, which will hold their edges up to ten times longer than conventional high carbon stainless and non-stainless steels. Packaged in an acetate box, a great tool for any chef.


    FEATURES:

    Unrelenting Sharpness: razor-sharp blade stays sharper longer. Kyocera advanced ceramic blades offer superior edge retention, holding their edge at least 10 times longer than other professional cutlery, including high carbon steel.

    Unparalleled Purity: Will never brown foods. No metallic ions to transfer – won’t alter the taste, smell or appearance of food. Will never rust.

    Ultra Lightweight: Perfectly balanced and light, reduces fatigue during repetitive cutting tasks.
  • FK-115 WH-BK

    $45.00
    The Mini Santoku Knife has a 4'' white ceramic blade with an ergonomic black polypropylene resin handle.

    An all-purpose knife with a deeper blade for slicing, dicing and mincing. Smaller size. Perfect for the home cook, this knife will be used daily, quickly becoming a favorite in the kitchen. Ideal for fruits, vegetables and boneless meats.

    The unrelenting strength and density of advanced Zirconium Oxide ceramic allows edge grinding (sharpening) to a microscopic precision that must be performed using diamond abrasives. This hardness translates into a rock-like edge that will not roll like a steel edge. Edge retention is the most significant benefit of using ceramic blades, which will hold their edges up to ten times longer than conventional high carbon stainless and non-stainless steels. Packaged in an acetate box, a great tool for any chef.


    FEATURES:

    Unrelenting Sharpness: razor-sharp blade stays sharper longer. Kyocera advanced ceramic blades offer superior edge retention, holding their edge at least 10 times longer than other professional cutlery, including high carbon steel.

    Unparalleled Purity: Will never brown foods. No metallic ions to transfer – won’t alter the taste, smell or appearance of food. Will never rust.

    Ultra Lightweight: Perfectly balanced and light, reduces fatigue during repetitive cutting tasks.
  • FK-125 BK  5'' Micro Serrated Utility

    FK-125 BK

    $50.00
    The Micro Serrated Utility Knife has a 5'' black ceramic blade with an ergonomic black polypropylene resin handle. Ideal for the waxy skins found on tomatoes and any other fruit or vegetable with a tough outer skin and soft middle. The serrated blade glides through food so effortlessly, it seems pre-sliced.

    A high-performance knife for everyday tasks like chopping herbs, dicing and slicing meats. Perfect for the home cook, this knife will be used daily, quickly becoming a favorite in the kitchen. Ideal for fruits, vegetables and boneless meats.

    The unrelenting strength and density of advanced Zirconium Oxide ceramic allows edge grinding (sharpening) to a microscopic precision that must be performed using diamond abrasives. This hardness translates into a rock-like edge that will not roll like a steel edge. Edge retention is the most significant benefit of using ceramic blades, which will hold their edges up to ten times longer than conventional high carbon stainless and non-stainless steels. Packaged in an acetate box, a great tool for any chef.


    FEATURES:

    Unrelenting Sharpness: razor-sharp blade stays sharper longer. Kyocera advanced ceramic blades offer superior edge retention, holding their edge at least 10 times longer than other professional cutlery, including high carbon steel.

    Unparalleled Purity: Will never brown foods. No metallic ions to transfer – won’t alter the taste, smell or appearance of food. Will never rust.

    Ultra Lightweight: Perfectly balanced and light, reduces fatigue during repetitive cutting tasks.
  • FK-125 WH  5'' Micro Serrated Utility

    FK-125 WH

    $50.00
    The Micro Serrated Utility Knife has a 5'' white ceramic blade with an ergonomic black polypropylene resin handle. Ideal for the waxy skins found on tomatoes and any other fruit or vegetable with a tough outer skin and soft middle. The serrated blade glides through food so effortlessly, it seems pre-sliced.

    A high-performance knife for everyday tasks like chopping herbs, dicing and slicing meats. Perfect for the home cook, this knife will be used daily, quickly becoming a favorite in the kitchen. Ideal for fruits, vegetables and boneless meats.

    The unrelenting strength and density of advanced Zirconium Oxide ceramic allows edge grinding (sharpening) to a microscopic precision that must be performed using diamond abrasives. This hardness translates into a rock-like edge that will not roll like a steel edge. Edge retention is the most significant benefit of using ceramic blades, which will hold their edges up to ten times longer than conventional high carbon stainless and non-stainless steels. Packaged in an acetate box, a great tool for any chef.


    FEATURES:

    Unrelenting Sharpness: razor-sharp blade stays sharper longer. Kyocera advanced ceramic blades offer superior edge retention, holding their edge at least 10 times longer than other professional cutlery, including high carbon steel.

    Unparalleled Purity: Will never brown foods. No metallic ions to transfer – won’t alter the taste, smell or appearance of food. Will never rust.

    Ultra Lightweight: Perfectly balanced and light, reduces fatigue during repetitive cutting tasks.
  • FK-130 BK  5'' Slicing Knife

    FK-130 BK

    $50.00
    The Slicing Knife has a 5'' black ceramic blade with an ergonomic black polypropylene resin handle.

    An all-purpose knife for thin, clean cuts. Perfect for the home cook, this knife will be used daily, quickly becoming a favorite in the kitchen. Ideal for fruits, vegetables and boneless meats.

    The unrelenting strength and density of advanced Zirconium Oxide ceramic allows edge grinding (sharpening) to a microscopic precision that must be performed using diamond abrasives. This hardness translates into a rock-like edge that will not roll like a steel edge. Edge retention is the most significant benefit of using ceramic blades, which will hold their edges up to ten times longer than conventional high carbon stainless and non-stainless steels. Packaged in an acetate box, a great tool for any chef.


    FEATURES:

    Unrelenting Sharpness: razor-sharp blade stays sharper longer. Kyocera advanced ceramic blades offer superior edge retention, holding their edge at least 10 times longer than other professional cutlery, including high carbon steel.

    Unparalleled Purity: Will never brown foods. No metallic ions to transfer – won’t alter the taste, smell or appearance of food. Will never rust.

    Ultra Lightweight: Perfectly balanced and light, reduces fatigue during repetitive cutting tasks.