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Ceramic Kitchen Knives

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Böker C-3S 6'' Chef's $170.00 Discontinued by manufacturer, limited quantities available.

Kyocera FK-110 BK 4½'' Utility Knife $40.00 The unrelenting strength and density of advanced Zirconium Oxide ceramic allows edge grinding (sharpening) to a microscopic precision that must be performed using diamond abrasives. This hardness translates into a rock-like edge that will not roll like a steel edge. Edge retention is the most significant benefit of using ceramic blades, which will hold their edges up to ten times longer than conventional high carbon stainless and non-stainless steels. Ideal for slicing and dicing all vegetables, fruits, and boneless meats and seafood. The Utility Knife has a 4½'' black ceramic blade with an ergonomic black polypropylene resin handle.

Kyocera FK-110 WH 4½'' Utility Knife $40.00 The unrelenting strength and density of advanced Zirconium Oxide ceramic allows edge grinding (sharpening) to a microscopic precision that must be performed using diamond abrasives. This hardness translates into a rock-like edge that will not roll like a steel edge. Edge retention is the most significant benefit of using ceramic blades, which will hold their edges up to ten times longer than conventional high carbon stainless and non-stainless steels. Ideal for slicing and dicing all vegetables, fruits, and boneless meats and seafood. The Utility Knife has a 4½'' white ceramic blade with an ergonomic black polypropylene resin handle.

Kyocera FK-110 WH-BU 4½'' Utility Knife $40.00 The unrelenting strength and density of advanced Zirconium Oxide ceramic allows edge grinding (sharpening) to a microscopic precision that must be performed using diamond abrasives. This hardness translates into a rock-like edge that will not roll like a steel edge. Edge retention is the most significant benefit of using ceramic blades, which will hold their edges up to ten times longer than conventional high carbon stainless and non-stainless steels. Ideal for slicing and dicing all vegetables, fruits, and boneless meats and seafood. The Utility Knife has a 4½'' white ceramic blade with an ergonomic blue polypropylene resin handle.

Kyocera FK-110 WH-GR 4½'' Utility Knife $40.00 The unrelenting strength and density of advanced Zirconium Oxide ceramic allows edge grinding (sharpening) to a microscopic precision that must be performed using diamond abrasives. This hardness translates into a rock-like edge that will not roll like a steel edge. Edge retention is the most significant benefit of using ceramic blades, which will hold their edges up to ten times longer than conventional high carbon stainless and non-stainless steels. Ideal for slicing and dicing all vegetables, fruits, and boneless meats and seafood. The Utility Knife has a 4½'' white ceramic blade with an ergonomic green polypropylene resin handle.

Kyocera FK-110 WH-OR 4½'' Utility Knife $40.00 The unrelenting strength and density of advanced Zirconium Oxide ceramic allows edge grinding (sharpening) to a microscopic precision that must be performed using diamond abrasives. This hardness translates into a rock-like edge that will not roll like a steel edge. Edge retention is the most significant benefit of using ceramic blades, which will hold their edges up to ten times longer than conventional high carbon stainless and non-stainless steels. Ideal for slicing and dicing all vegetables, fruits, and boneless meats and seafood. The Utility Knife has a 4½'' white ceramic blade with an ergonomic orange polypropylene resin handle.

Kyocera FK-110 WH-RD 4½'' Utility Knife $40.00 The unrelenting strength and density of advanced Zirconium Oxide ceramic allows edge grinding (sharpening) to a microscopic precision that must be performed using diamond abrasives. This hardness translates into a rock-like edge that will not roll like a steel edge. Edge retention is the most significant benefit of using ceramic blades, which will hold their edges up to ten times longer than conventional high carbon stainless and non-stainless steels. Ideal for slicing and dicing all vegetables, fruits, and boneless meats and seafood. The Utility Knife has a 4½'' white ceramic blade with an ergonomic red polypropylene resin handle.

Kyocera FK-110 WH-YL 4½'' Utility Knife $40.00 The unrelenting strength and density of advanced Zirconium Oxide ceramic allows edge grinding (sharpening) to a microscopic precision that must be performed using diamond abrasives. This hardness translates into a rock-like edge that will not roll like a steel edge. Edge retention is the most significant benefit of using ceramic blades, which will hold their edges up to ten times longer than conventional high carbon stainless and non-stainless steels. Ideal for slicing and dicing all vegetables, fruits, and boneless meats and seafood. The Utility Knife has a 4½'' white ceramic blade with an ergonomic yellow polypropylene resin handle.

Kyocera FK-115 WH-BK 4" Mini Santoku $45.00 The unrelenting strength and density of advanced Zirconium Oxide ceramic allows edge grinding (sharpening) to a microscopic precision that must be performed using diamond abrasives. This hardness translates into a rock-like edge that will not roll like a steel edge. Edge retention is the most significant benefit of using ceramic blades, which will hold their edges up to ten times longer than conventional high carbon stainless and non-stainless steels. Ideal for slicing and dicing all vegetables, fruits, and boneless meats and seafood. The Mini Santoku Knife has a 4'' white ceramic blade with an ergonomic black polypropylene resin handle.

Kyocera FK-125 BK 5'' Micro Serrated Utility $50.00 The unrelenting strength and density of advanced Zirconium Oxide ceramic allows edge grinding (sharpening) to a microscopic precision that must be performed using diamond abrasives. This hardness translates into a rock-like edge that will not roll like a steel edge. Edge retention is the most significant benefit of using ceramic blades, which will hold their edges up to ten times longer than conventional high carbon stainless and non-stainless steels. Ideal for slicing and dicing all vegetables, fruits, and boneless meats and seafood. The Micro Serrated Utility Knife has a 5'' black ceramic blade with an ergonomic black polypropylene resin handle.

Kyocera FK-125 WH 5'' Micro Serrated Utility $50.00 The unrelenting strength and density of advanced Zirconium Oxide ceramic allows edge grinding (sharpening) to a microscopic precision that must be performed using diamond abrasives. This hardness translates into a rock-like edge that will not roll like a steel edge. Edge retention is the most significant benefit of using ceramic blades, which will hold their edges up to ten times longer than conventional high carbon stainless and non-stainless steels. Ideal for slicing and dicing all vegetables, fruits, and boneless meats and seafood. The Micro Serrated Utility Knife has a 5'' white ceramic blade with an ergonomic black polypropylene resin handle.

Kyocera FK-130 BK 5'' Slicing Knife $50.00 The unrelenting strength and density of advanced Zirconium Oxide ceramic allows edge grinding (sharpening) to a microscopic precision that must be performed using diamond abrasives. This hardness translates into a rock-like edge that will not roll like a steel edge. Edge retention is the most significant benefit of using ceramic blades, which will hold their edges up to ten times longer than conventional high carbon stainless and non-stainless steels. Ideal for slicing and dicing all vegetables, fruits, and boneless meats and seafood. The Slicing Knife has a 5'' black ceramic blade with an ergonomic black polypropylene resin handle.

Kyocera FK-130 WH 5'' Slicing Knife $50.00 The unrelenting strength and density of advanced Zirconium Oxide ceramic allows edge grinding (sharpening) to a microscopic precision that must be performed using diamond abrasives. This hardness translates into a rock-like edge that will not roll like a steel edge. Edge retention is the most significant benefit of using ceramic blades, which will hold their edges up to ten times longer than conventional high carbon stainless and non-stainless steels. Ideal for slicing and dicing all vegetables, fruits, and boneless meats and seafood. The Slicing Knife has a 5'' white ceramic blade with an ergonomic black polypropylene resin handle.

Kyocera FK-140 BK 5½'' Santoku (Vegetable) Knife $60.00 The unrelenting strength and density of advanced Zirconium Oxide ceramic allows edge grinding (sharpening) to a microscopic precision that must be performed using diamond abrasives. This hardness translates into a rock-like edge that will not roll like a steel edge. Edge retention is the most significant benefit of using ceramic blades, which will hold their edges up to ten times longer than conventional high carbon stainless and non-stainless steels. Ideal for slicing and dicing all vegetables, fruits, and boneless meats and seafood. The Santoku (Vegetable) Knife has a 5½" black ceramic blade with an ergonomic black polypropylene resin handle.

Kyocera FK-140 SE 5½'' Santoku (Vegetable) Knife $60.00 This pink-handled Santoku knife is feather-light and stays super-sharp. In addition, Kyocera Advanced Ceramics will donate $5.00 for the sale of each pink knife sold, with a guaranteed minimum donation of $10,000 to the Susan G. Komen Breast Cancer Foundation. So far, Kyocera advanced ceramics has donated over $89,000. Makes a wonderful gift. The unrelenting strength and density of advanced Zirconium Oxide ceramic allows edge grinding (sharpening) to a microscopic precision that must be performed using diamond abrasives. This hardness translates into a rock-like edge that will not roll like a steel edge. Edge retention is the most significant benefit of using ceramic blades, which will hold their edges up to ten times longer than conventional high carbon stainless and non-stainless steels. Ideal for slicing and dicing all vegetables, fruits, and boneless meats and seafood. The Santoku (Vegetable) Knife has a 5½" white ceramic blade with an ergonomic pink polypropylene resin handle.

Kyocera FK-140 WH 5½'' Santoku (Vegetable) Knife $60.00 The unrelenting strength and density of advanced Zirconium Oxide ceramic allows edge grinding (sharpening) to a microscopic precision that must be performed using diamond abrasives. This hardness translates into a rock-like edge that will not roll like a steel edge. Edge retention is the most significant benefit of using ceramic blades, which will hold their edges up to ten times longer than conventional high carbon stainless and non-stainless steels. Ideal for slicing and dicing all vegetables, fruits, and boneless meats and seafood. The Santoku (Vegetable) Knife has a 5½" white ceramic blade with an ergonomic black polypropylene resin handle.

Kyocera FK-140 WH-BU 5½'' Santoku (Vegetable) Knife $60.00 The unrelenting strength and density of advanced Zirconium Oxide ceramic allows edge grinding (sharpening) to a microscopic precision that must be performed using diamond abrasives. This hardness translates into a rock-like edge that will not roll like a steel edge. Edge retention is the most significant benefit of using ceramic blades, which will hold their edges up to ten times longer than conventional high carbon stainless and non-stainless steels. Ideal for slicing and dicing all vegetables, fruits, and boneless meats and seafood. The Santoku (Vegetable) Knife has a 5½" white ceramic blade with an ergonomic blue polypropylene resin handle.

Kyocera FK-140 WH-GR 5½'' Santoku (Vegetable) Knife $60.00 The unrelenting strength and density of advanced Zirconium Oxide ceramic allows edge grinding (sharpening) to a microscopic precision that must be performed using diamond abrasives. This hardness translates into a rock-like edge that will not roll like a steel edge. Edge retention is the most significant benefit of using ceramic blades, which will hold their edges up to ten times longer than conventional high carbon stainless and non-stainless steels. Ideal for slicing and dicing all vegetables, fruits, and boneless meats and seafood. The Santoku (Vegetable) Knife has a 5½" white ceramic blade with an ergonomic green polypropylene resin handle.

Kyocera FK-140 WH-OR 5½'' Santoku (Vegetable) Knife $60.00 The unrelenting strength and density of advanced Zirconium Oxide ceramic allows edge grinding (sharpening) to a microscopic precision that must be performed using diamond abrasives. This hardness translates into a rock-like edge that will not roll like a steel edge. Edge retention is the most significant benefit of using ceramic blades, which will hold their edges up to ten times longer than conventional high carbon stainless and non-stainless steels. Ideal for slicing and dicing all vegetables, fruits, and boneless meats and seafood. The Santoku (Vegetable) Knife has a 5½" white ceramic blade with an ergonomic orange polypropylene resin handle.

Kyocera FK-140 WH-PU 5½'' Santoku (Vegetable) Knife $60.00 The unrelenting strength and density of advanced Zirconium Oxide ceramic allows edge grinding (sharpening) to a microscopic precision that must be performed using diamond abrasives. This hardness translates into a rock-like edge that will not roll like a steel edge. Edge retention is the most significant benefit of using ceramic blades, which will hold their edges up to ten times longer than conventional high carbon stainless and non-stainless steels. Ideal for slicing and dicing all vegetables, fruits, and boneless meats and seafood. The Santoku (Vegetable) Knife has a 5½" white ceramic blade with an ergonomic purple polypropylene resin handle.

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