In December, we will be open Monday through Saturday 9AM-5PM including Saturday, December 22. We will be closed Monday, December 24 (Christmas Eve) and Tuesday, December 25 (Christmas Day). We will be open on Wednesday, December 26 through Saturday, December 29 (9AM-5PM) and closed Monday, December 31 (New Year’s Eve) and Tuesday, January 1 (New Year’s Day).
Best Holiday Wishes and a Peaceful New Year to All!
Thank you for another successful year.
All Sharpening received on Monday, December 3 through Saturday, December 15 will be ready for pickup on Tuesday, December 18. Sharpening received on Monday, December 17 through Saturday, January 5 will be ready for pickup on Tuesday, January 8.
ˈapəjē/ noun: the highest point in the development of something; the climax or culmination.
Apogee Culinary Designs have evolved from their 27 years of knife-making experience. Their products are made from the finest materials, and available in every length and style, expressly designed for full utility in the kitchen to suit your every cooking need. Particular attention to the subtle details of balance and ergonomics is assured in every knife they make.
Relying on the multi-generational, beautiful handcrafted craftsmanship from Japan, their Dragon line is the perfect marriage of traditional German strength, Japanese performance and perfection, and the best American steels and innovative design. Apogee Culinary Designs latest additions, Red Dragon, includes designs with thinner blades that are quintessential of Japanese tradition. These unique synergies provides some of the best culinary knives available of remarkable value and practicality.