Holiday Hours

In December, we will be open Monday through Saturday 9AM-5PM including Saturday, December 22. We will be closed Monday, December 24 (Christmas Eve) and Tuesday, December 25 (Christmas Day). We will be open on Wednesday, December 26 through Saturday, December 29 (9AM-5PM) and closed Monday, December 31 (New Year’s Eve) and Tuesday, January 1 (New Year’s Day).

Best Holiday Wishes and a Peaceful New Year to All!

Thank you for another successful year.

 

 

Sharpening Schedule:

All Sharpening received on Monday, December 17 through Saturday, January 5 will be ready for pickup on Tuesday, January 8. Sharpening received on Monday, January 7 through Saturday, January 19 will be ready for pickup on Tuesday, January 22.

Shop Kai

In Japan, the blade has long been more than just a tool; the way of the blade is a way of life. In Japanese, “Shun” (pronounced “shoon” and rhymes with “moon”) is the precise moment during the year when any particular food is at the peak of its perfection. Shun is when fruit is at its sweetest, when vegetables are perfectly ripe, perfectly fresh, and perfectly delicious. Shun is in harmony with the natural rhythms of the seasons. Shun Cutlery proudly takes its name from this Japanese culinary tradition of preparing and eating the very freshest food at the perfect “shun” moment. It is a tradition they live up to every day, making fine kitchen knives that are always at the peak of their perfection, too. From the legendary samurai swords said to contain the soul of the warrior who wielded them to the handcrafted kitchen knives of today, the…

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