Sharpening Schedule:

All Sharpening received on Monday, January 28 through Saturday, February 9 will be ready for pickup on Tuesday, February 12. Sharpening received on Monday, February 11 through Saturday, February 23 will be ready for pickup on Tuesday, February 26.

 

Shop Kai

In Japan, the blade has long been more than just a tool; the way of the blade is a way of life. In Japanese, “Shun” (pronounced “shoon” and rhymes with “moon”) is the precise moment during the year when any particular food is at the peak of its perfection. Shun is when fruit is at its sweetest, when vegetables are perfectly ripe, perfectly fresh, and perfectly delicious. Shun is in harmony with the natural rhythms of the seasons. Shun Cutlery proudly takes its name from this Japanese culinary tradition of preparing and eating the very freshest food at the perfect “shun” moment. It is a tradition they live up to every day, making fine kitchen knives that are always at the peak of their perfection, too. From the legendary samurai swords said to contain the soul of the warrior who wielded them to the handcrafted kitchen knives of today, the…

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