Sharpening Schedule

All Sharpening dropped-off at Country Knives by 5 PM, Saturday, August 18 will be ready for pickup after 9 AM on Tuesday, August 21. Sharpening received on Monday, August 20 through Saturday, September 1 will be ready for pickup on Tuesday, September 4.

Shop Svörd

Bryan Baker, Master Cutler started his knife making business from necessity in 1983. Made redundant by the untimely demise of an engineering firm, the 18 year old decided to turn a hobby into a practical business. The early SVÖRD Knives were forged individually and therefore expensive. Bryan Baker had to rethink his production methods and pricing to secure a share of the New Zealand sports market. He began using the ‘stock removal’ method and soon carved a niche in the sports market, with attractive, affordable, handmade outdoor knives. Designs improved styles and a steady demand saw SVORD Knives grow in credibility and popularity with the sporting public of New Zealand. A chance meeting with an elderly Czechoslovak knife maker gave Bryan Baker’s business a real boost for this master craftsman was able to pass on to Baker many cutlers secrets and knife know-how. Especially important was the unique hardening and…