Country Knives’ Blog: Kitchen & Professional

Slicing & Carving Knives

From a Cooks Illustrated October 2015 article “Slicing/Carving Knives.” Lastly, when it came to those scalloped divots called Grantons that dot the side of many knives, we preferred blades with them. And we spoke to N. Brian Huegel, knife expert and owner of Country Knives Inc., in Intercourse, Pennsylvania, to understand why. According to Huegel, … Read More

Cutting Edge – Get your kitchen up to speed

From a Wine Spectator June 2001 article “Cutting Edge – To get your kitchen up to speed, start with a very good knife” by Sam Gugino. “Consumers are looking to buy higher-end knives first, instead of going through two or three sets of cheaper knives, then making the decision to upgrade,” says Brian Huegel of … Read More