Steel Composition Chart
The alloys listed are those that have been or are currently being used in cutlery manufacturing, or have the potential to be used. The various cutlery steels may be filtered by type:
- Stainless
- Non-Stainless
- Alternate Alloy (generally, alternatives to steel)
As new alloys are discovered, developed, announced, and utilized, they will added to the chart.
- If you cannot find an alloy, want to contribute further information, or ask a question, please contact Country Knives.
- For more knife information, please see the Steel Production and Properties.
- Browse a comprehensive list of Steel Terminology terms in our Knife Steel Glossary.