Sharpening Schedule:

All Sharpening received on Monday, January 28 through Saturday, February 9 will be ready for pickup on Tuesday, February 12. Sharpening received on Monday, February 11 through Saturday, February 23 will be ready for pickup on Tuesday, February 26.

 

Sushi / Sashimi

Back to Kitchen & Butcher Knives

Showing all 17 results