Have you ever wondered why your mashed potatoes taste like glue rather than the light, fluffy spud dish that they should be? It’s because you’re overworking the starch. Let’s face it, electric mixers only make wallpaper paste out of potatoes and wire shaped hand mashers can still over work the starch. The beauty of the waffle headed masher is that it actually rices that potato through the head making fluffy, yet slightly chunky smashed potatoes – just like they should be. All purpose 10″ Masher has a 4½” serpentine-style mashing wire set in a 7/8” diameter chrome handle.
WH-10 10” Waffle Head Masher
For over four decades, Best wire whips have been designing and made by their own craftsman in Portland, Oregon. Their national reputation of excellence is based on customer satisfaction and is backed by an unconditional guarantee. Each whip in handcrafted for optimum stirring, beating, mixing, and blending. All of their whips share the identical attention to wire spacing, radius curve and overall length and balance, to match every cooking need and preference. Their 18/8 stainless steel wire construction exceeds industry standards. Wire size, length, and strength are meticulously selected for each design, so whether the task calls for a gentle touch or a bit of muscle, there is a Best whip to meet it.