5” Honesuki (Japanese Boning Knife)
The “Ultra-Chef” series – classic in design – state of the art in performance. Each blade has 33 individual layers of stainless steel – 16 layers per side plus a center core of VG-10 Cobalt stainless steel that is hardened to a Rockwell of 60-62. These knives are incredibly strong, light in the hand, perfectly balanced and extremely sharp. The handles are made from select Cocobolo, long considered one of the world’s most beautiful exotic hardwoods. The Ultra-Chef line is arguably one of the finest chef’s knives made today. Each knife is individually gift boxed.