10'' Waffle Head Masher,
Have you ever wondered why your mashed potatoes taste like glue rather than the light, fluffy spud dish that they should be? It’s because you’re overworking the starch. Let’s face it, electric mixers only make wallpaper paste out of potatoes and wire shaped hand mashers can still over work the starch. The beauty of the waffle headed masher is that it actually rices that potato through the head making fluffy, yet slightly chunky smashed potatoes – just like they should be. All purpose 10″ Masher has a 4½” serpentine-style mashing wire set in a ⅞” diameter chrome handle.