12" Steel - Regular Cut
12″ Regular Cut Butcher Steel with Polypropylene Handle
Butcher steels do not remove metal from the knife blade to create an edge. They re-align the microscopic cutting teeth that make-up the edge that become deformed during use. Steels are magnetized to capture any of the ‘teeth’ that may be broken-off or worn away from the edge. The finer the ‘cut’ on the steel, the finer the cutting edge.
Discontinued by the manufacturer, this product is no longer available. Please see related products below.