210mm Yanagiba - Black Wasabi
210mm (8¼”) Yanagiba (Sashimi / Sushi Knife)
The Yanagiba is the traditional, single-beveled, Japanese slicing knife. It really is the only way to create the thin, perfect slices of raw fish needed for sushi and sashimi. The key is the Yanagiba’s long blade and razor-sharp edge. To slice with the Wasabi Black Yanagiba, start with the back of the knife blade and simply pull it through the fish, letting the weight of the blade itself do the work. The single-beveled blade will take a little getting used to, but once you do, you’ll be pleased with the beautiful, even slices you can make with your Wasabi Black Yanagiba.
Wasabi is a hot, green horseradish popular as a condiment with sushi and Kai’s Wasabi kitchen cutlery is equally hot! The 6700 Black Wasabi series features conventional Japanese styling with modern materials for easy care and maintenance. The blades are made of Daido 1K6 high-carbon stainless steel that are sharpened on a single side to provide superior cutting performance. Made from a blend of real bamboo powder and polypropylene, the handles are impregnated with an antibacterial agent to prevent growth of bacteria. The added strength of a stainless steel ferrule complete the traditional look. These knives add an unmistakable Far Eastern flair to the kitchen.
Reviews
There are no reviews yet.