Granton Nakiri - Shun Kanso
16cm (6½”) Nakiri [Vegetable Knife] with Granton Edge
A CLASSIC JAPANESE VEGETABLE KNIFE
Nakiri is simply Japanese for “vegetable knife.” Once you get the Shun Kanso Nakiri in your hands, you’ll soon see why both professional chefs and good cooks around the world choose this beautiful and extremely useful tool whenever they have fruits or vegetables to prepare. With its straight blade, edge, and spine, the Nakiri isn’t rocked like a chef’s knife. Instead, use a simple push cut and enjoy the clean, swift work it makes of vegetables of all kinds. For daily salad preparation or slicing vegetables for stir-fry, it can’t be beat. Finely dicing onions is fast, easy, and with the Shun Kanso Nakiri’s blunt end, safer, too. The hollow-ground indentations in the blade help food release from the blade more easily, too.
SHUN KANSO LINE—
Kanso means “simplicity,” but simplicity that is achieved by eliminating the non-essential. Influenced by a design principle based on the Zen philosophy of simplicity, the Shun Kanso collection was designed with only the indispensable elements in mind. Plainly put: with these knives, nothing is lacking and nothing is superfluous. In Kanso, Shun took away anything that does not matter and kept everything that does—high-performance steel, razor-sharp edge, perfect balance, and precision cutting control. The steel is Japanese AUS10A, a highly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. Kanso’s Heritage finish hides scratches and gives Kanso a rustic look that just improves with age. The handle is made of tagayasan wood, sometimes known as “iron sword wood.” Full-tang construction provides strength, balance, and easy cutting control. Like all Shun knives, Kanso is sharpened to a 16° cutting angle each side to cut cleanly and help preserve food’s freshness and best taste.
If you have admired the simple lines and effortless grace of Japanese design, you have experienced kanso.
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