150mm Deba - Black Wasabi
150mm (6″) Deba (Meat / Fish Knife)
A Deba is one of the key traditional Japanese blade styles. In Japan, the Deba is a heavier knife and is used primarily for breaking down and filleting fish. Some cooks like it for working on poultry as well. The Kai Wasabi Black Deba is a medium-sized Deba with the traditional single-bevel blade. This gives it an extremely sharp edge that will move through your fish quickly and easily, producing a very clean fillet. If you enjoy fish, taking the time to learn traditional Japanese Deba techniques is well worth the time. The Deba is not intended to be used to chop through larger, heavier bones.
Wasabi is a hot, green horseradish popular as a condiment with sushi and Kai’s Wasabi kitchen cutlery is equally hot! The 6700 Black Wasabi series features conventional Japanese styling with modern materials for easy care and maintenance. The blades are made of Daido 1K6 high-carbon stainless steel that are sharpened on a single side to provide superior cutting performance. Made from a blend of real bamboo powder and polypropylene, the handles are impregnated with an antibacterial agent to prevent growth of bacteria. The added strength of a stainless steel ferrule complete the traditional look. These knives add an unmistakable Far Eastern flair to the kitchen.
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