Apogee Culinary Designs
DRST-FILE-0550
5½” Curved Boning Fillet Knife – Storm / Black G-10

5½” Curved Boning Fillet Knife is adept at these two key kitchen chores. For boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. Even fibrous tissue is no match for Dragon’s extremely sharp edge. It’s perfect for trimming the silver skin from a tenderloin or roast or even making your own cutlets. The narrow blade reduces the drag as you cut against the meat, so cutting is fast and easy. When it comes to filleting fish, the blade’s six -inch length is just right to glide through the body of the fish, quickly removing bones and skin. The D-shaped handle provides a secure grip for excellent control.

Award winner of Blade Magazine’s 2019 Kitchen Knife of the Year, Apogee Culinary Designs Dragon Storm knives deliver both style and function together with culinary excellence.

Crafted from CTS BD1N, a nitrogen enriched stainless steel sourced from Carpenter Technology in Reading, PA, each blade is imbued with an acid etched pattern on both sides. Along with their elegant appearance, these patterns assist with helping food fall cleanly and easily from the blade. The fine grained steel with an impressive Rockwell hardness of 63 HRC, means that the cutting edge remains sharp longer than other knives on the market. The dishwasher safe G-10 handle is fitted with a mosaic pin and red spacer, and the modern solid bolsters facilitates a comfortable pinch grip. Top notch craftsmanship, American made super steel and pure beauty combine to create a perfect storm.