6" Curved Boning Knife - Four Seasons
6″ Curved Boning Knife (Flexible)
The Boning Knife has a thin, narrow, upward curve blade that is stiff. The primary function of this knife is to separate meat from a bone.
The Four Seasons series feature stamped blades of high carbon, molybdenum vanadium no-stain (stainless) tool steel. Designed for the rigors of restaurant and commercial kitchens, the handles are made of Santoprene molded directly to a three-quarter tang for balance and strength. Great knives for the economically minded. Made in Portugal.