Kai
DM0505
10″ Multi Purpose – Serrated Bread Knife – Ken Onion Series

10″ Multi Purpose Bread Knife with Serrated Edge

GORGEOUS STYLE MEETS PERFECT FUNCTION
The Shun Ken Onion series features VG-10 “Super Steel” clad with sixteen layers of stainless steel to create a stunningly beautiful rust-free San Mai damascus blade. The blade profiles are precision ground and etched to reduce sticking, resulting in less damage to the food being cut and faster prep times. Ebony-black Pakkawood handles with sculpted stainless steel bolsters are ergonomically designed with Ken Onion’s signature ergonomic handle design. The result is a series of culinary knives that are not only beautiful to look at, but a pleasure to use.
AT THE PEAK OF PERFECTION
In Japan, “shun” (pronounced shoon) is the word used to describe local, seasonal food at the very peak of its flavor and freshness. Shun is a time—the exact moment—when a fruit has reached its perfect ripeness, when a vegetable is at its very best, when meat is at its most flavorful. Home cooks and professional chefs alike celebrate shun in their kitchens, eagerly awaiting each season’s bounty and serving every ingredient in its proper time. Kai named their fine cutlery Shun to honor this tradition of seasonal, mindful eating and as a mark of their dedication to making kitchen cutlery that is always at the peak of its perfection, too.
So now you know; just say, “Shoon” (rhymes with “moon”) for kitchen cutlery that’s designed to help keep your freshest ingredients at their very best.

Discontinued by the manufacturer, this product is no longer available. Please see related products below.