8" Scalloped Bread Knife - Four Seasons
8″ Scalloped Bread Knife
The Bread Knife is ideal for biting into the crust of bread, allowing a smooth slicing action without exerting pressure that can compress the slice. It is also used to slice through soft-skinned fruits and vegetables.
The Four Seasons series feature stamped blades of high carbon, molybdenum vanadium no-stain (stainless) tool steel. Designed for the rigors of restaurant and commercial kitchens, the handles are made of Santoprene molded directly to a three-quarter tang for balance and strength. Great knives for the economically minded. Made in Portugal.
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