8" Butcher Knife - Honduran Rosewood
8″ Butcher Knife with Rosewood Handle
Traditional style Butcher’s knife with a wide blade curving up to a clipped point.This is a great all around cooking knife perfect for slicing, trimming, skinning, food prep and meat processing.This is a precise cutting tool suitable for everyday use – as efficient with meat and separating bone joints as it is with pineapples, onions, potatoes, melons, and tough vegetables like butternut squash.The 8″ is well suited to cut meats and poultry.This knife will thin slice your leftovers without shredding, peel the most stubborn turnip, cut up ribs, split lobster, scale fish and remove fish heads and fins.
CHEF’S SELECT KNIVES – High Performance Carbon Steel Knives
All American made R.Murphy Chef’s Select Cooking Knives are carefully designed to make each component of meal preparation easier.From breaking down meats, poultry and fish to vegetable prep dull just does not cut it.So, we offer you the sharpest possible, long-lasting edge for the ultimate cutting experience.
Hand crafted from the finest quality high carbon steel, hand-honed to a razor sharp, long-lasting edge.Easily re-sharpened, their carbon steel knives are unsurpassed in their edge retention, offering superior performance year after year.
Full tangs provide perfect weight and balance.Contoured handles are made from Honduran Rosewood and hand polished to impart exceptional smoothness and beauty.Blades are cryogenically treated to extend edge life, and handles are vacuum infused with a wood stabilizer to increase durability and water resistance.
This Chef’s Select series has a knife to fit every culinary task.Their knives are easy to control and comfortable to hold.Butchering, filleting, chopping, slicing, paring and dicing become chef-friendly tasks with R.Murphy Knives.
Discontinued by the manufacturer, this product is no longer available. Please see related products below.
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