10” Scimitar Butcher Knife - Dragon / Black Micarta
10” Scimitar Butcher Knife is the perfect knife for that large cut of meat. The Dragon Classic Scimitar was designed for thick briskets, ham, turkey, and just about any other large meat you can think of. This versatile meat cutting knife is a necessity for those in the BBQ world and for professionals in the fish and meat processing industries. The long, curved blade is ideal for trimming fat off ribs and breaking down large cuts of raw beef in one efficient motion. Despite the beastly profile of the blade, it feels remarkably light in the hand.
The Dragon Series of knives are handcrafted in are handcrafted in China for Apogee Culinary Designs. The blades are constructed of one-piece, 3mm thick, high-grade American CTS BD1N Nitrogen steel by Carpenter Technologies. Hardened to HRC63, this vacuum-melted stainless steel containing certain metal additions that offer enhanced blade retention properties and exceptional corrosive resistance. The alloy composition is finely balanced to offer superior edge retention, surface finish, and an ability to be sharpened to a fine edge.
The handles are constructed of high heat-resistant, FDA approved, non-shrink Black Micarta, with three stainless steel rivets. The bolsters that enhance the handles are made of 18/10 stainless steel and provide outstanding stability and balance. These extremely sharp and durable knives are the perfect blend of Chinese craftsmanship and advanced American steel and technology.
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