9" Slicing Knife - Le Cordon Bleu
23cm (9″) Carving Knife
The 9″ Carving Knife has a longer and narrower blade than a Cook’s Knife. This allows for the knife to cleanly cut through meats. The pointed tip is designed to help guide meat away from the bone.
Le Cordon Bleu, founded in Paris in 1895, is recognized as the world leader in professional culinary education with 25 schools in 15 countries. The combined expertise of Le Cordon Bleu and Wüsthof has resulted in the design and production of the Le Cordon Bleu Collection by Wüsthof. High-performance cutting tools created to meet and exceed the most exacting culinary standards of the world’s great chefs. Please note the enhanced bolster design combined with a distinctively thinner blade blank that creates an edge profile that is easier to maintain with more refined balance and agility for less fatigue.
Discontinued by the manufacturer, this product is no longer available. Please see related products below.