10½” Slicing Knife - CTS BD1N / Black & Red Micarta
10½” Slicing Knife is able to make food look delicious by enabling to cut thin, even slices. The long length narrow blade slices without tearing or sawing. Ideal for slicing a wide variety of meats as well as cutting larger vegetables.
The Dragon Fire Series of knives are handcrafted in Seki, Japan by Yaxell, one of the leading knife manufacturers since 1932. The blades are constructed of one-piece, 2.5mm thick, high-grade American CTS BD1N Nitrogen steel by Carpenter Technologies. Hardened to HRC63, this vacuum-melted stainless steel containing certain metal additions that offer enhanced blade retention properties and exceptional corrosive resistance. The alloy composition is finely balanced to offer superior edge retention, surface finish, and an ability to be sharpened to a fine edge.
The handles are constructed of high heat-resistant, FDA approved, non-shrink Red and Black Micarta, with three stainless steel rivets. The bolsters that enhance the handles are made of 18/10 stainless steel and provide outstanding stability and balance. These extremely sharp and durable knives are the perfect blend of Japanese craftsmanship and advanced American steel and technology.
Discontinued by the manufacturer, this product is no longer available. Please see related products below.
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10½” Slicing Knife – CTS BD1N / Black & Red Micarta”