Cangshan
1024845/2
7″ Cleaver – Heavy Duty

A meat cleaver is a versatile tool that will allow you to tenderize, mince, slice, and even scale any meat you have in your kitchen.

The S1 Series is sleek and slim, perfectly contrasting boldly angled lines and smooth curves, a story of dynamic balance and sharp focus. This is a fresh update to standard, simple done exceptionally well, a tool a chef can trust. A modern knife whose exceptional qualities shine out, complimenting and elevating the skills of the chef.

Hand-crafted full tang knives forged from German Steel X50CrMoV15 for incredible durability, stain resistance, and exceptional edge retention. Each blade is hand-sharpened to a razor-sharp 16-degree edge with a HRC 58 +/- 2 on the Rockwell Hardness Scale. Expertly made in China.