7" Chinese Chef's Knife / Cleaver - Park Plaza
7″ Chinese Knife
The Chinese Knife is a fantastic multi-purpose knife used for most chopping and cutting. It can also be used as a scoop due to its great size. It is used to chop, dice, mince and slice vegetables, fruit, meat and any other item that needs to be reduced quickly to cooking size. With a long full size handle and blade, this knife is built to handle a heavy workload in the kitchen.
The Park Plaza series feature stamped blades of high carbon, molybdenum vanadium no-stain (stainless) tool steel. Designed for the rigors of restaurant and commercial kitchens, the handles are made of POM (Polyoxymethylene) riveted directly to the full tang for balance and strength. Great knives for the price conscious. Made in Germany.
Discontinued by the manufacturer, this product is no longer available. Please see related products below.