Cangshan
501561
8” Chef’s Knife – Oliv Series

The 8” Chef’s Knife is one of the kitchen’s most essential and versatile tools. Designed for both push cuts and the popular rocking motion, this blade is perfectly shaped for slicing, dicing, mincing, and chopping a wide variety of meats, vegetables, and fruits. The wider blade on the chef’s knife assists in maintaining control for a straight top-to-bottom cut through tougher foods, like starchy root vegetables. The 8-inch length can be used for nearly any chopping or slicing task, making this an everyday necessity.

The OLIV Series offers a modern update of the traditional European aesthetic featuring a robust handle crafted from solid olivewood. Handcrafted and forged from fine-grained, Swedish 14C28N Steel, these knives are razor sharp, hearty in design, exceptionally well-balanced, feature excellent stain resistance, and holds an edge up to five times longer than German steel. Each blade goes through Cangshan’s proprietary ULTRA6 heat treatment for incredible strength and durability, scoring a 59 +/-2 on the Rockwell Hardness scale.