8" Chef's Knife - Ventura
8″ Chef’s Knife
The Chef’s Knife, also known as a Cook’s Knife or French Knife, is the most versatile knife in the kitchen and thus the most used blade style by professional chefs. The broad bladed knife has a spine which gradually tapers to the cambered, cutting edge and creates a pointed tip. Because of this geometry, this is the one knife that should be well balanced with weight distributed equally between the handle and the blade. The Chef’s Knife is the flagship of cutlery. The blade is shaped so that it can peel, trim, slice, dice, chop, mince, vegetables, fillet fish, and cut meat. Each part of the knife is designed to perform a different task. It is the flagship of cutlery.
Innovation continues! Messermeister introduces the Ventura Knife Line series. They have added a natural handle to their German style stamped line designed in California and produced in Portugal. “Ventura” means fortune in Portuguese, and Ventura is also Messermeister’s home-headquarters county. The blade is one piece of the finest stamped German steel and edged and honed by hand to give it a true Messermeister razor sharp polished edge. The ergonomic triple rivet, full tang handle is made from enhanced Brazilian Cherrywood. The beautiful, highly-figured wood is stabilized making the handle super durable. The Ventura Knife Line is constructed from the highest quality materials and is built to last a lifetime.
Discontinued by the manufacturer, this product is no longer available. Please see related products below.