8" Chef's Knife - Park Plaza
8″ Chef’s Knife
The Park Plaza Carbon knife, for the original purest, brings back a higher carbon, lower chromium non-stainless steel to a unique brass triple rivet stamped knife. The value of higher carbon steel allows the grain structure to form in a way that produces the sharpest edge that holds and repeats itself with continued use over time. Handcrafted in Solingen, Germany by experienced knife artisans, the Park Plaza Carbon was made for today’s knife enthusiasts.
The Chef’s Knife, also known as a Cook’s Knife or French Knife, is the most versatile knife in the kitchen and thus the most used blade style by professional chefs. The broad bladed knife has a spine which gradually tapers to the cambered, cutting edge and creates a pointed tip. Because of this geometry, this is the one knife that should be well balanced with weight distributed equally between the handle and the blade. The Chef’s Knife is the flagship of cutlery. The blade is shaped so that it can peel, trim, slice, dice, chop, mince, vegetables, fillet fish, and cut meat. Each part of the knife is designed to perform a different task. It is the flagship of cutlery.
The Park Plaza series feature stamped blades of high carbon, molybdenum vanadium no-stain (stainless) tool steel. Designed for the rigors of restaurant and commercial kitchens, the handles are made of POM (Polyoxymethylene) riveted directly to the full tang for balance and strength. Great knives for the price conscious. Made in Germany.
Discontinued by the manufacturer, this product is no longer available. Please see related products below.