8" Granton Cook's Knife - Le Cordon Bleu
20cm (8″) Cook’s Knife with Granton edge
The 8″ cook’s knife is the workhorse of the kitchen, or the essential kitchen knife. The cook’s knife is an indispensable all-purpose kitchen knife that can be used for chopping, mincing, slicing and dicing. Due to the weight and balance of the knife, it is also perfect for heavy duty work such as cutting thicker vegetables and meats. The reduced bolster shape (half bolster) and thinner edge of the blade reduce the weight of the knife.
Wüsthof-Trident Classic Series Cutlery features precision drop-forged blades of high-carbon stainless steel and perfectly balanced full tang construction. Distinctive design with bonded and riveted polymer handles that are hygienic and virtually indestructible.
Le Cordon Bleu, founded in Paris in 1895, is recognized as the world leader in professional culinary education with 25 schools in 15 countries. The combined expertise of Le Cordon Bleu and Wüsthof has resulted in the design and production of the Le Cordon Bleu Collection by Wüsthof. High-performance cutting tools created to meet and exceed the most exacting culinary standards of the world’s great chefs. Please note the enhanced bolster design combined with a distinctively thinner blade blank that creates an edge profile that is easier to maintain with more refined balance and agility for less fatigue.
Discontinued by manufacturer limited quantities available.