5" Cook's Knife - Classic
14cm (5″) Cook’s Knife
The 5″ Cook’s Knife is smaller than the traditional 8″ Cook’s Knife. The cook’s knife is an indispensable all-purpose kitchen knife that can be used for chopping, mincing, slicing and dicing. Due to the weight and balance of the knife, it is also perfect for heavy duty work such as cutting thicker vegetables and meats.
Wüsthof-Trident Classic Series Cutlery features precision drop-forged blades of high-carbon stainless steel and perfectly balanced full tang construction. Distinctive design with bonded and riveted polymer handles that are hygienic and virtually indestructible.