10" Cook's Knife - Classic
26cm (10″) Cook’s Knife
The 10″ Cook’s Knife is larger than the traditional 8″ Cook’s Knife. The cook’s knife is an indispensable all-purpose kitchen knife that can be used for chopping, slicing and dicing. Due to the longer blade, weight and balance of this knife, it is perfect for heavy duty work such as cutting thicker vegetables and fruits such as watermelon.
Wüsthof-Trident Classic Series Cutlery features precision drop-forged blades of high-carbon stainless steel and perfectly balanced full tang construction. Distinctive design with bonded and riveted polymer handles that are hygienic and virtually indestructible.