8" Fillet Knife - Four Seasons
8″ Fillet Knife (Flexible)
The Flexible Fillet Knife is traditional in shape and features a flexible blade. It is used to fillet fish, shave dried cured meats or carve watermelons.
The Four Seasons series feature stamped blades of high carbon, molybdenum vanadium no-stain (stainless) tool steel. Designed for the rigors of restaurant and commercial kitchens, the handles are made of Santoprene molded directly to a three-quarter tang for balance and strength. Great knives for the economically minded. Made in Portugal.
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