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8″ Granton Slicing Knife – Four Seasons

8″ Slicing Knife with Granton Edge

The 8″ Carving Knife, with alternating kullenschliffs, has a narrow spear-point, fine-edge blade that is used for small to medium carving chores. It separates meat from the bone and slices it into thin serving portions. The alternating kullenschliffs (a.k.a. kullens, hollows or grantons) on each side of the knife reduce drag and prevent items from sticking to the blade. For large roasts take a look at the 10″ and 12″ versions.

The Four Seasons series feature stamped blades of high carbon, molybdenum vanadium no-stain (stainless) tool steel. Designed for the rigors of restaurant and commercial kitchens, the handles are made of Santoprene molded directly to a three-quarter tang for balance and strength. Great knives for the economically minded. Made in Portugal.

Discontinued by manufacturer, limited quantities available.