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12″ Granton Salmon Slicing Knife – Four Seasons

12″ Salmon Slicer with Granton Edge

The Kullenschliff Salmon Knife has a long, narrow, and flexible blade that cuts extremely close to a spine, bone or other hard surfaces. The alternating kullenschliffs (a.k.a. kullens, hollows or grantons) on each side of the knife reduce drag and prevent items from sticking to the blade. The perfect knife for slicing smoked salmon (lox) and prosciutto that you can read through.

The Four Seasons series feature stamped blades of high carbon, molybdenum vanadium no-stain (stainless) tool steel. Designed for the rigors of restaurant and commercial kitchens, the handles are made of Santoprene molded directly to a three-quarter tang for balance and strength. Great knives for the economically minded. Made in Portugal.