12" Granton Salmon Slicing Knife - San Moritz Elite
12″ Salmon Slicer with Granton Edge
The Kullenschliff Salmon Knife has a long, narrow, and flexible blade that cuts extremely close to a spine, bone or other hard surfaces. The alternating kullenschliffs (a.k.a. kullens, hollows or grantons) on each side of the knife reduce drag and prevent items from sticking to the blade. The perfect knife for slicing smoked salmon (lox) and prosciutto that you can read through.
The San Moritz Elite series feature one piece fully forged blades of high carbon, molybdenum vanadium no-stain (stainless) tool steel. Hand sharpened and polished, the blades have a bolsterless Elite edge for incredible sharpness and cutting performance. The handles are made of POM (Polyoxymethylene) molded directly to the integral tang for comfort and strength. Each knife is individually gift boxed. Made in Germany.
Discontinued by the manufacturer, this product is no longer available. Please see related products below.
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12″ Granton Salmon Slicing Knife – San Moritz Elite”