8" Carving Knife - Granton Edge
20cm (8″) Carving Knife with Granton Edge
The 8″ Carving Knife has a longer and narrower blade than a Cook’s Knife. This allows for the knife to cleanly cut through meats. The pointed tip is designed to help guide meat away from the bone. The hollow edge contains evenly spaced vertical indentations that create small air pockets between the blade and the food. These small air pockets gently push food off the blade and reduce the friction and drag when slicing.
Wüsthof-Trident Classic Series Cutlery features precision drop-forged blades of high-carbon stainless steel and perfectly balanced full tang construction. Distinctive design with bonded and riveted polymer handles that are hygienic and virtually indestructible.