4" Serrated Paring Knife - Four Seasons
4″ Serrated Paring Knife
The Paring Knife, with the blade that tapers to a point, is the most popular kitchen knife and is considered to be the second most often used knife in the kitchen with many home chefs having three or four in the drawer. There are many grips depending on the task and they usually involve holding the item by hand when making the cut. This size blade is ideal for paring, peeling, scraping, slicing, and trimming small fruits and vegetables. It is perfect for chopping garlic, shallots, and ginger.
The Four Seasons series feature stamped blades of high carbon, molybdenum vanadium no-stain (stainless) tool steel. Designed for the rigors of restaurant and commercial kitchens, the handles are made of Santoprene molded directly to a three-quarter tang for balance and strength. Great knives for the economically minded. Made in Portugal.
Discontinued by manufacturer, limited quantities available.