3" Mini Boning / Paring Knife - Park Plaza
3″ Paring / Mini Boning Knife
The Boning and Paring Knife has an upward swept blade that is perfect for working around bone and gristle. It is ideal for deboning poultry or cleaning small sized fish. The trailing point tip also allows for coring and spearing cuts on fruits and veggies.
The Park Plaza series feature stamped blades of high carbon, molybdenum vanadium no-stain (stainless) tool steel. Designed for the rigors of restaurant and commercial kitchens, the handles are made of POM (Polyoxymethylene) riveted directly to the full tang for balance and strength. Great knives for the price conscious. Made in Germany.
Discontinued by the manufacturer, this product is no longer available. Please see related products below.