Messermeister
KE-01
4” Paring Knife – Kawashima SG2

The sharpest knives Messermeister has ever made, their new Kawashima knives grab attention with innovative design and modern materials. The blade is characterized by its curved geometry, wide surface area and razor sharp 15 degree cutting edge made from exotic SG2 powdered steel. The distinctive curved handle design ensures comfort while working by releasing arm tension and allowing smoother movements. The result is a well-balanced, highly maneuverable tool that feels perfect in the hand without slipping or rubbing. Messermeister has partnered with legendary bladesmith Shoichi Kawashima to create the next generation of premium cutlery from Seki, Japan.

The Messermeister Kawashima 4” Paring Knife is your go to for a variety of tasks requiring accuracy. This kitchen knife has a fine-edge blade that is designed to be an all-purpose culinary knife, similar to a chef’s knife, except smaller. The compact blade and molded handle will facilitate trimming, peeling and slicing of produce. The result is a well-balanced, highly maneuverable tool that feels perfect in the hand. Combined with and Eco-brass bolster and ergonomic Walnut Pakkawood handles, these knives handle with precision and as an extension of your hand.

Manufactured by Takefu in Japan, Super Gold (SG2) steel is characterized by its exceptional edge retention and relative ease of sharpening. Capable of being hardened to an HRc 65, which is far higher than most steels, it’ll hold an edge much longer. However, sharpening Super Gold is not nearly as difficult as it can be with other steels of similar hardness. That’s what makes it so special. Another reason? It’s made through a process of powdered metallurgy with 16 percent chromium, contributing to excellent corrosion and wear resistance. This unique five-layer construction is revealed when the blade’s stronger cladding near the edge is ground away, exposing the harder SG2 core.