FK-140 WH-BU - 5½" Santoku -
The Santoku (Vegetable) Knife has a 5½” white ceramic blade with an ergonomic blue polypropylene resin handle.
A high-performance knife for everyday tasks like chopping herbs, dicing and slicing meats. Perfect for the home cook, this knife will be used daily, quickly becoming a favorite in the kitchen. Ideal for fruits, vegetables and boneless meats.
The unrelenting strength and density of advanced Zirconium Oxide ceramic allows edge grinding (sharpening) to a microscopic precision that must be performed using diamond abrasives. This hardness translates into a rock-like edge that will not roll like a steel edge. Edge retention is the most significant benefit of using ceramic blades, which will hold their edges up to ten times longer than conventional high carbon stainless and non-stainless steels. Packaged in an acetate box, a great tool for any chef.
FEATURES:
Unrelenting Sharpness: razor-sharp blade stays sharper longer. Kyocera advanced ceramic blades offer superior edge retention, holding their edge at least 10 times longer than other professional cutlery, including high carbon steel.
Unparalleled Purity: Will never brown foods. No metallic ions to transfer – won’t alter the taste, smell or appearance of food. Will never rust.
Ultra Lightweight: Perfectly balanced and light, reduces fatigue during repetitive cutting tasks.
Since 1959, a Kyocera Advanced Ceramic knife has been the preferred choice for everyday slicing of fruits, vegetables and boneless meats.
Crafted in Japan, Zirconia 206 is Kyocera’s proprietary advanced ceramic. This one-of-a-kind advanced ceramic material has very dense particles and extremely tight molecules, which leave minimal voids. This translates into a stronger, denser blade that holds an edge longer than other ceramic knives. The thinner blade on a Kyocera Advanced Ceramic knife means minimal resistance. Clean, precise, less-intrusive cuts, using less pressure, are what make the Kyocera ceramic knife so unique.
The elements of Kyocera’s advanced ceramic are formed in nature through thousands of years of crystallization, extreme temperatures, and literally tons of pressure. The result is a pure, dense, unrelenting material that is 50% harder than steel and second only to diamond in hardness.
Kyocera is the only ceramics company to offer a Lifetime Warranty and Lifetime Sharpening. Buying a Kyocera knife is buying for life. If your knife is chipped or damaged, Kyocera will repair or replace. Complimentary sharpening is offered for the life of your knife, professionally sharpening the blade back to a factory-new edge.
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