4" Steak Knife - Park Plaza
4″ Steak Knife
The Steak Knife has a fine edge with an upward curved tip. The grip can vary but the knife is usually pulled rather than pushed through the meat. The main cutting edge on this Steak Knife is used to slice meat while the tip assists in separating meat from the bone.
The Park Plaza series feature stamped blades of high carbon, molybdenum vanadium no-stain (stainless) tool steel. Designed for the rigors of restaurant and commercial kitchens, the handles are made of POM (Polyoxymethylene) riveted directly to the full tang for balance and strength. Great knives for the price conscious. Made in Germany.
Discontinued by the manufacturer, this product is no longer available. Please see related products below.