10" Granton Scimitar Knife - Four Seasons
10″ Scimitar with Granton Edge
The Scimitar Knife is used for trimming fat, portioning steaks, slicing Carne Asada and much more. It is a real butcher’s workhorse. The alternating kullenschliffs (a.k.a. kullens, hollows or grantons) on each side of the knife reduce drag and prevent items from sticking to the blade.
The Four Seasons series feature stamped blades of high carbon, molybdenum vanadium no-stain (stainless) tool steel. Designed for the rigors of restaurant and commercial kitchens, the handles are made of Santoprene molded directly to a three-quarter tang for balance and strength. Great knives for the economically minded. Made in Portugal.
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