7" Usuba - Mu Series
7″ Usuba (Vegetable Knife)
The Usuba Knife is a broad bladed single edge blade with a distinctively curved, flat tip and looks like a cleaver. Usuba knives are traditional Japanese vegetable knives. The word Usuba means “thin blade”, which is perfect for cutting vegetables without cracking or breaking them. It is traditionally used like a paring knife by holding it in the air and is used mainly to cut vegetables such as Daikon and Cucumber into paper thin slices and is so sharp it can thin peel in a continuous strip (katsura-muki) a Tsuma, a Japanese radish which is served with sashimi.
The Mu knife story begins with the ancient Zen philosophy. When discussing Zen Buddhism, one often encounters the character for emptiness, mu, in expressions such as “no self,” “no ego,” “no holiness,” and “no permanence.” It is through the actual experience of mu — which means transcending affirmation and negation, being and non-being — that satori or spiritual awakening occurs and one can finally come to realize the essential spirit of Zen. The literal translation from Japanese is “none” or “without” meaning that the answer to a question may neither be right or wrong thus leading to the universally derived Mu knife collection. The knives are a fusion of East and West combining the best of both cultures. The bamboo handles are a natural and environmentally friendly material. The steel is vintage high carbon molybdenum vanadium stock that has been expertly heat treated and ground to a razor sharp edge. The Mu knife design and style is truly international and the quality superb.
Discontinued by the manufacturer, this product is no longer available. Please see related products below
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