Shellfish Shears - Lobster, Crab and Shrimp
200mm (8″) Shellfish Shears for Lobster, Crab and Shrimp
Developed especially for opening the tough shells of lobster, King crab legs, and shrimp. The slender rounded point is easily slid between the meat and the shell, while the corrugated edged offset blades grips the shell and provide superior leverage to cut open the toughest shells. These Shellfish shears are the perfect choice for your kitchen or take them to your favorite seafood restaurant or buffet. The blades are made from high carbon, stainless steel serrated blades and large, comfortable red ABS handles for easy use. Additionally, these shears come apart for easy cleaning.
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