Victorinox | Victorinox Kitchen and Butcher
6.7863.13B
5” Cheese Knfe – Black

6” Butter & Cheese Knife with Wavy Edge, Serving Fork Tip, and Black Nylon Handle.

Butter and soft cheeses – both are multitasking, essential food types that can be present at breakfast, lunch, dinner, snack times or in place of a dessert. To enjoy these snacks even more, Victorinox created this addition to their Swiss Classic line by designing a clever Butter and Cream Cheese Knife. Equipped with a sharp wavy edge, unique blade perforations and a forked tip, this knife reduces friction. You’ll slice and portion effortlessly and with comfort, as the knife is fitted with an ergonomically shaped handle to complete its useful design.

Historically a premier choice of culinary professionals, Victorinox is renowned for their extremely sharp knives, manufactured in Switzerland by skilled craftsman. Victorinox provides professionals in food processing and preparation with superior quality, value-priced cutlery that enhances performance and increases productivity. The entire Victorinox line is ergonomically whether in natural wood (rosewood, bubinga, or stabilized maple) polypropylene (nylon) or Fibrox.

Originally and exclusively promoted by the R.H. Forschner Company since 1937, Victorinox made the decision to begin marketing all of their products under a unified brand: Victorinox Swiss Army, in 2011. Today, you may still see the R.H. Forschner name on some of their professional cook’s tools as a legacy to their long history together. Even though the name has changed, the quality remains.