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5008-5
5″ Serrated Steak Knife – Four Seasons

5″ Serrated Steak Knife

The Multi-Edge Steak Knife has a fine edge slicing blade with teeth added to the upward curved tip. The saw teeth give added cutting power to the tip when working against a bone. The knife is usually pulled rather than pushed through the meat. The main cutting edge on this Steak Knife is used to slice meat while the serrated tip assists in separating meat from the bone.

The Four Seasons series feature stamped blades of high carbon, molybdenum vanadium no-stain (stainless) tool steel. Designed for the rigors of restaurant and commercial kitchens, the handles are made of Santoprene molded directly to a three-quarter tang for balance and strength. Great knives for the economically minded. Made in Germany.

Discontinued by the manufacturer, this product is no longer available. Please see related products below.