6" Flexible Boning Knife, Gourmet
16cm (6″) Flexible Boning
The 6″ Boning Knife is ideal for removing bones in pork, beef or chicken. The long narrow curved blade enables the knife to move cleanly along the bones for clean cuts.
Wüsthof-Trident Gourmet Series cutlery features precision laser-cut blades of high-carbon stainless steel and balanced full or 3/4 tang construction. Distinctive design with bonded and riveted polymer handles that are hygienic and virtually indestructible.