6" Boning Knife, Curved
16cm (6″) Curved Boning Knife
The 6″ Boning Knife is ideal for removing bones in pork, beef or chicken. The long narrow curved blade enables the knife to move cleanly along the bones for clean cuts. The curved design makes it easy to trim fat and separate the meat from the bone.
Wüsthof-Trident Gourmet Series cutlery features precision laser-cut blades of high-carbon stainless steel and balanced full or 3/4 tang construction. Distinctive design with bonded and riveted polymer handles that are hygienic and virtually indestructible.