5" Boning Knife, Classic Ikon
14cm (5″) Boning Knife
The 5″ Boning Knife is ideal for removing bones in pork, beef or chicken. The long narrow curved blade enables the knife to move cleanly along the bones for clean cuts.
Wüsthof-Trident Classic Ikon Series Cutlery features precision drop-forged blades of high-carbon stainless steel and perfectly balanced full tang construction. Their innovative handle design creates outstanding ergonomics. The bonded and riveted black polymer handles that are hygienic and virtually indestructible. This latest series is forged perfection.