21cm (8″) Meat Cleaver
The 8″ Cleaver is perfect for chopping down large cuts of meat, bone and tough vegetables. The rectangular shape creates a flat edge. Due to the heavier weight and balance of this knife, it is perfect for heavy duty work such as cutting through bone.
Professional Grade Butcher Knives with precision laser-cut blades of high-carbon stainless steel and riveted polymer handles that are hygienic and virtually indestructible.